Cup Characteristics: Bakers Chocolate, Anjou Pear, Muscovado Sugar

Cooperative: Santuario

Region: Cajamarca

Variety: Caturra, Typica

Altitude: 1700-1900 masl

Process: Fully washed 

Harvest: July - September 

We roast orders Monday + Wednesday and ship orders Tuesday + Thursday :: orders placed before 6am on Monday + Wednesday will likely ship next day :: Retail orders ship primarily with USPS