The Gerbicho Rogicha Association’s 1,500 farmers and Girma Edema work together to bring us this gorgeous coffee from the Bule Hora district, within the Guji Zone. Decidedly floral, this coffee is like walking through the Portland Rose Test Garden, snacking raspberries on a cool, breezy morning. We’re stoked to sip on this all summer long.
Cup Characteristics: Flavors of rose water, raspberry, and candied peach
Producer: Gerbicho Rogicha Association
Region: Bule Hora, Guji Zone, Ethiopia
Variety: Indigenous heirloom varieties
Altitude: 1,750-1,950 meters
Harvest: October - December
Process: Full natural & dried on raised beds