Cup Characteristics: Chocolate, Brown Sugar, Cocoa
Producer: In Southern Mexico, both the states of Oaxaca and Chiapas are situated close to the Gulf of Tehuantepec, and the mountain ranges of each (Sierra Madre de Oaxaca, and Sierra Madre de Chiapas) are sustained heavily by the rainfall from the hurricane friendly region. A clean, balanced cup, this decaf has jammy sweetness and a full body.
Region: Oaxaca and Chiapas, Mexico
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Altitude: 900 - 1500 meters
Harvest: October - March
Soil: Clay Minerals
Process: Fully washed and dried in the sun and mechanical driers